Nutrition
- Take action when it comes to your diet.
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Take action when it comes to your diet and
regulate your carbs by dividing and conquering your
plate: fill three-quarters of it with carbs and the
rest with protein sources.
- Follow the Runner's Diet to help you determine
the number of calories you need.
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Follow the Runner's Diet to help you determine
the number of calories you need to maintain or lose weight based on your
current running schedule: 50 percent of your calories should come from
carbohydrates, 25 percent from protein, and 25 percent from fat.
- Match your eating plan to your running habits
for maintenance of weight levels and optimum performance.
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Match your eating plan to your running habits
for maintenance of weight levels and optimum performance.
- Walking is on par with running as a useful
form of exercise in regards to weight loss.
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Walking is on par with running as a useful
form of exercise in regards to weight loss. Coupled with a moderated diet,
walking at a relatively fast pace can lead to enough calorie burn to shed those
pounds.
- Rid the fat in your diet while keeping the
flavor.
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To lose weight or merely achieve overall
well-being, doctor your diet with some slight alterations that will rid the fat
while keeping the flavor: fall in love with low-fat cheese, indulge in the
colors of salsa, embrace the disease-fighting nature of olive oil, and find
tasty substitutes for cream such as half and half or a mixture of flour and
broth.
- Weight loss requires a balance between
nutrition and exercise.
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Weight loss requires a balance between
nutrition and exercise. Eating proper amounts and kinds of food and exercising
regularly will prove more effective than fad or crash dieting.
- Regulate what you eat with a set of measuring
cups.
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Regulate what you eat with a set of measuring
cups. Compare how much you serve your self to the suggested serving amount and
adjust your portions accordingly.
- Pay attention to what kinds of fat you're
eating.
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Pay attention to what kinds of fat you're
eating. Bad fats, such as trans fats, lead to clogged
arteries and heart attack, and actually lower levels of heart-protecting
cholesterol produced by good fats.
- Meal-replacement bars are useful in more than
weight loss.
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Meal-replacement bars are useful in more than
weight loss. Because they offer the perfect combination of post-run nutrients,
they'll help you recover faster from a difficult training session.
- Keep a food journal to determine patterns and
problems in your diet.
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For the perfect diet that will produce optimal
running performance, seek balance and variety in your eating. Keep a food
journal to determine patterns and problems in your diet that will illustrate
what kind of eater you are and how your running is
affected by what you put into your body.
- Beefeaters in search of a healthier burger
should look for SoyLean in the frozen food isle.
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Beefeaters in search of a healthier burger
should look for SoyLean in the frozen food isle. Made
from natural lean beef (free of hormones and antibiotics) and soy protein,
these precooked patties save on fat and calories.
- When looking to refuel, reach for everyday
foods.
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Energy bars, gels, and drinks are convenient
sources of nutritional boost, but some of the everyday foods in your pantry can
prove just as effective. When looking to refuel, reach for foods such as dried
fruit, small candies, saltines, graham crackers, and granola bars.
- Women can avoid iron-deficiency and boost
aerobic capacity by increasing iron intake.
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Women can avoid iron-deficiency and boost
aerobic capacity by increasing iron intake. Eat red meat, stock up on vitamin
C, use cast-iron cookware, and during meals refrain from excessive consumption
of beverages that interfere with iron absorption (red wine, coffee, and tea).
- Fill your grocery cart with the right foods to
make yourself a better runner.
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Know your way around the grocery store?fill your cart with the
right foods to make yourself a better runner. Choose whole-grain breads and
pasta, lean meat and fish, low-fat, calcium-enriched dairy products, a colorful
variety of produce, and nutritious prepared foods and snacks.
- Eat more fish to garner the benefits of
Omega-3 fats.
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Eat more fish to garner the benefits of
Omega-3 fats. These "good" fats are mostly found in seafood, flaxseed
products, and certain oils and nuts, and when eaten regularly, improve physical
and mental health and prolong life.
- Prevent injuries with more than smart
training.
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Prevent injuries with more than smart training?also eat a wholesome diet
that's nutritious and full of protein, zinc, iron, and other vitamins.
- Calculate your drinking requirement by gender
and weight.
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As a runner, you should drink regularly, but
the traditional eight-glasses-per-day formula is no longer in. Instead,
calculate your drinking requirement by gender and weight for males, multiply
your body weight by .35, and for females, multiply your body weight by .31 to
find the daily amount you should drink in fluid ounces.
- Typical vegetarian fare will lower your risk
of heart disease, cancer, and other chronic ailments.
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Go meatless! Typical vegetarian fare is high
in fiber, low in fat, and full of antioxidants and phytochemicals,
all of which will lower your risk of heart disease, cancer, and other chronic
ailments.
- Eat more, weigh less, and run better by eating
foods with low calorie density and high volume.
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Eat more, weigh less, and run better by eating
foods with low calorie density and high volume.
- When determining your hydration needs,
remember you are an experiment of one
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When determining your hydration needs,
remember you are an experiment of one. There is individual variation in
hydration rates among runners so don't try to do what your training partner is
doing in this case.
- Green tea is especially beneficial in
stimulating metabolism.
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Coffee may be a good source for a fast energy
boost, but have a cup of tea every once in a while (or more often!) instead.
Green tea is especially beneficial in stimulating metabolism.
- Protein is an essential ingredient in any
runner’s diet.
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Protein is an essential ingredient in any
runner's diet--runners should take in about 15 percent of their daily calories
from protein, or somewhere between 0.54 to 0.64 grams of protein per pound of
body weight.
- Running on an empty stomach can be detrimental
to both your body and your performance.
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If you're a morning runner, be sure to grab at
least a small amount of food before heading out on your run. Running on an
empty stomach can be detrimental to both your body and your performance.
- Try to eat at the same time every day.
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Try to eat at the same time every day. Whether
you have three main meals and a few snacks, or several small meals throughout
the day, eating at the same times (ideally based around your running routine)
will allow your body to adjust to a level of optimum performance.
- Refrain from trying new foods or energy
sources on or around a race day.
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Refrain from trying new foods or energy
sources on or around a race day. Your body won't be used to them, and your
performance might be impeded.
- Tailor your desktop dining at work to your
dietary needs and daily workout routine.
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Tailor your desktop dining at work to your
dietary needs and daily workout routine. Bring food from home to eat in varying
portions and at different times during the day depending on when you go for
your run.
- Potassium works with sodium to balance
electrolyte and fluid levels in your body, and is therefore vital to runners.
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Potassium works with sodium to balance
electrolyte and fluid levels in your body, and is therefore vital to runners.
Include this heart-disease-fighting mineral in your well-rounded diet with
foods like bananas, nectarines, potatoes, and milk.
- Canned foods are nutritious if you choose the
right ones.
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Canned foods are undoubtedly convenient, but,
despite contrary belief, they can also be quite nutritious if you choose the
right ones. Check the labels--avoid added sodium and preservatives--and compile
a great-tasting, performance-boosting meal that's loaded with carbohydrates,
protein, essential fats, fiber, vitamins, and minerals.
- Stay fit and trimon your vacation by
being prepared.
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Stay fit and trim on your vacation by bringing
an icechest along full of cool drinks and healthy
snacks, thinking before ordering at restaurants, finding fresh foods along your
travel route when you can, and stopping to take mini-exercise breaks along the
way.
- Leafy greens have what a runner's body needs.
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Leafy
greens have what a runner's body needs--they're packed with vitamins, minerals,
fiber, and phytochemicals, all of which promote good
health, disease prevention, and top performance.